Today I’m sharing my favorite recipe for gluten free falafel – keto style!

These Butternut Squash Falafel with Lemon Tahini Sauce are packed with flavor, low carb, high in healthy fats and a great way to use leftover butternut squash (like the one here:

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They make a fabulous New Year’s Eve appetizer or pre-dinner snack, and I love serving them as a quick lunch with a tasty salad like this one too:

I’ll be sharing my favorite recipe for falafel wraps with avocado salsa on the blog soon, so make sure to subscribe to our newsletter at so you don’t miss out 

If you’re new to the high fat low carb ketogenic lifestyle, it’s a way of eating where you teach your body to burn fat for fuel instead of glucose (sugar).

Want to find out how you can turn your body into a natural fat burner? You can read more about it HERE:

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Blogpost with the written recipe & exact measurements: LINK blogpost

Previous recipe video ‘Roasted Butternut Squash with Mushroom Stuffing’:

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